Bait Storage & Shelflife Guide


Boilie Shelf Life, Storage & Mould Guidance

Shelf life boilies can and will go mouldy if stored incorrectly. This is normal for high-quality bait and is almost always caused by heat, moisture, or poor storage conditions.

While shelf life boilies contain preservatives, these only slow the natural breakdown process — they do not stop it indefinitely.

Shelf Life Expectations

Due to the high-quality, active ingredients used in our bait, shelf life boilies are not designed to last indefinitely. Ingredients that remain soluble and attractive will naturally break down over time, particularly if exposed to warmth or moisture.

When stored correctly, our shelf life boilies have a realistic shelf life of approximately 3 months, and in many cases can last 6–9 months or longer with good storage practices.

Why Shelf Life Boilies Go Mouldy

Mould is caused by heat and moisture. Common storage mistakes include:

  • Warm rooms & cupboards
    Storing bait in cupboards inside heated rooms, near radiators, or in airing cupboards causes heat build-up and condensation inside the bag.

  • Warm vans, cars & garages
    Leaving bait in vehicles or warm garages — even briefly — causes bait to “sweat”, introducing moisture that accelerates spoilage.

  • Stacking bags on top of each other
    Stacking bait in warm environments traps heat and prevents airflow, causing sweating even if bait was originally dry.

  • Moisture exposure
    Rain, lake water, damp air, or wet hands introduce moisture. Sealing damp bait creates ideal mould conditions.

  • Active ingredients
    Soluble, active ingredients naturally react to moisture and warmth, accelerating breakdown when storage conditions are poor.

Correct Storage – Best Practice

To maximise shelf life and prevent mould:

  • Store bait in a cool, dry place (cool shed or unheated tackle room)
  • Avoid warm rooms, airing cupboards, or cupboards near radiators
  • Never store bait in warm vans, cars, or garages
  • Avoid stacking bags in warm areas
  • If bait becomes damp, air-dry for 24–48 hours before re-bagging
  • Use breathable storage where possible
  • Never seal damp bait in airtight bags
  • Check bait regularly

If Your Boilies Start to Mould

If mould appears, act immediately.

Can they be saved?

  • Light white dusting/bloom (often sugars)
  • Green, black, blue, fuzzy mould or strong smell: discard immediately

How to save (light white bloom only):

  1. Remove from the bag immediately
  2. Air-dry in a cool, dry, ventilated area for 48–72 hours
  3. Inspect again — if mould returns or smell worsens, discard

Once fully dry, you may:

  • Lightly coat in salt, or
  • Re-coat in liquids

⚠️ These methods only preserve bait for a short period.
👉 If doing this, freeze the bait straight away to prevent further breakdown.

Do NOT:

  • Wash mouldy bait
  • Seal damp boilies
  • Store near heat or in warm rooms, vans, or airing cupboards
  • Stack bags in warm environments

Important Storage Responsibility Notice

Shelf life boilies are not indestructible.
Incorrect storage — including warm rooms, airing cupboards, vehicles, stacking, or damp conditions — will cause mould and is not considered a product fault.

We strongly advise not stocking excessive amounts of bait unless you have the space and ability to store it correctly as outlined above.

In Summary

  • Shelf life boilies can mould if stored incorrectly
  • Heat, moisture, and stacking are the main causes
  • High-quality ingredients naturally reduce long-term shelf life
  • Correct storage can extend bait life well beyond 3 months, often up to 9 months or more

Proper storage keeps your bait effective, safe, and working as intended.

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Liquid, Pop-Up & Pellet Storage Guidance

All liquids, pop-ups, and pellets are food-based bait products and must be stored correctly.
If stored incorrectly, they can degrade, sweat, expand, clump, or go off. This is normal for high-quality bait and is almost always caused by heat, moisture, or poor storage conditions.

Preservatives help slow breakdown but do not make products indestructible.

Liquids, Dips & Glugs

Liquids should always be stored in a cool, dry place and kept out of direct heat.

Important to know:

  • Heat can cause liquids to expand, forcing air into bottles or causing pouches to swell
  • This is normal and does not indicate a faulty product

If a liquid bottle or pouch expands:

  • Move it to a cool place
  • Open carefully to release pressure if required
  • Wipe the seal and re-close securely

Avoid storing liquids in:

  • Warm rooms
  • Vehicles or vans
  • Direct sunlight

Always check lids and seals before storage.

Pop-Ups (Plastic Tubs)

Pop-ups can sweat inside plastic tubs, especially when exposed to heat.

Heat and sweating can:

  • Reduce effectiveness
  • Cause breakdown
  • Introduce moisture inside the tub

If pop-ups become wet or sweaty:

  • Remove them from the tub
  • Air-dry on a towel for 24–48 hours in a cool, ventilated area
  • Dry the tub itself before returning the bait

Always store pop-ups cool, dry, and out of sunlight.

Pellets

Pellets are highly moisture-sensitive and will break down quickly if stored incorrectly.

Common causes of pellet spoilage include:

  • Damp storage
  • Heat exposure
  • Sealing pellets while wet

If pellets become damp:

  • Spread them out and air-dry fully before re-bagging
  • Never seal wet pellets in airtight bags

Correct pellet storage:

  • Store in a cool, dry place
  • Seal only once fully dry

Clumping, softening, or breakdown is a clear sign of moisture exposure.

Correct Storage – Best Practice

For all liquids, pop-ups, and pellets:

  • Store in a cool, dry place (cool shed or unheated tackle room)
  • Avoid warm rooms, airing cupboards, and vehicles
  • Avoid stacking products in warm environments
  • Keep out of direct sunlight
  • Check products regularly

Important Storage Responsibility Notice

Incorrect storage — including heat, moisture, sunlight, stacking, or sealing damp products — will cause breakdown, expansion, sweating, or spoilage and is not considered a product fault.

We advise only stocking quantities you can store correctly.

In Summary

  • Liquids can expand if overheated
  • Pop-ups can sweat in tubs if stored warm
  • Pellets break down quickly if exposed to moisture
  • Cool, dry storage preserves performance and usability

Proper storage keeps your bait effective, safe, and working as intended.